Courtesy of Aaron Switzer


Courtesy of

INGREDIENTS : 1 cup all-purpose flour

1 tablespoon sugar 1 egg 3/4 cup plant-based or dairy milk 1 tablespoon oil or melted butter plus more for frying 1 teaspoon vanilla extract Fruits, mini chocolate chips, maple syrup and/or butter (for topping)

1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground cinnamon (optional)

DIRECTIONS: 1. In a bowl, combine all the dry ingredients. In a seperate bowl, combine the egg, milk, oil and vanilla. Whisk well. Add the wet ingredients to the dry ingredients. Stir until the mixture forms a thick batter. 2. Transfer the batter to a squeeze bottle. 3. In a large skillet, warm 1 to 2 teaspoons oil or butter over low-medium heat. Squeeze mini circles of batter about the size of small coins. 4. Cook for 2 to 3 minutes or until the pancakes form bubbles and set around the edges. Flip with a spatula and then cook for another 2 minutes. A mini spatula may be useful for this step. 5. Transfer them to a bowl and add milk if desired. Keep in mind that milk will make the pancakes soggy if they sit for too long, so you’ll want to eat them immediately. 6. Serve warm and with sour cream, scallions and more parsley. Or enjoy all on their own!

SUNNY FACTS ABOUT JUNE The month of June is believed to be named after Juno the Greek goddess. The 5th of June is World Environment Day, which raises awareness about our environment across the planet. Other famous days in June includes National Indigenous Peoples Day on the 21st of June and Midsummer day on the 24th of June. June is the month of the year that consists of the most daylight hours in the Northern hemisphere. In contrast, it consists of the least daylight hours in the Southern hemisphere. Courtesy of

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