Courtesy of Dave Pon

TIRAMISU BROWNIES

INGREDIENTS • 6 oz dark chocolate, chopped • ½ cup unsalted butter, cut into cubes • 3 large eggs

DIRECTIONS 1. Preheat oven to 325°F. Line an 8x8-inch baking pan with parchment paper that extends an inch over each side. Set aside. 2. Melt together the chocolate and butter. Use a heat-proof bowl and melt mixture in the microwave at half power, stirring every minute. 3. In a separate bowl, vigorously whisk together the eggs and 1 cup sugar until pale and frothy. Whisking slowly, pour melted chocolate mixture into the eggs and sugar. Stir until combined. Sprinkle in flour and stir together until smooth. 4. Pour the batter into the prepared pan, bake for 25 to 30 minutes. When ready, a toothpick inserted into the center should come out moist, top will be thin with a few cracks. Remove from the oven and cool on a wire rack for at least 20 minutes. Prepare the other ingredients.

5. Combine the espresso or coffee with ½ cup sugar. Dip the ladyfingers into the coffee soak then arrange them into a single layer on top of the cooled brownies. Trim the ladyfingers as needed. 6. In a large mixing bowl, combine the mascarpone, heavy cream, and remaining ½ cup sugar. Using an electric whisk, whip the mixture together until it thickens and holds medium peaks. Add the vanilla and whisk to combine. 7. Spread mixture over the top of the ladyfingers with a spatula, or use a piping bag to pipe dollops over a thin layer of cream. Chill brownies in the refrigerator for at least 4 hours or overnight. 8. Dust the top with cocoa powder before serving.

• 2 cups sugar, divided • ½ cup all-purpose flour • 12 to 15 ladyfingers

• 1 cup espresso or strong coffee • 1 cup mascarpone, softened • 2 cups heavy cream • 2 tsp vanilla extract • Cocoa powder, for dusting

Laura Ingalls Wilder (1867 – 1957) Laura Ingalls Wilder is known for writing the Little House on the Prairi e series which was based off her life as a settler and pioneer in Wisconsin.

SOME OLD-FASHIONED THINGS LIKE FRESH AIR AND SUNSHINE

ARE HARD TO BEAT. - Laura Ingalls Wilder

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