Courtesy of Lise Paradis-Noel

Love where you live

Cell: 705 .790.6720 Lise Paradis Noel BROKER, BA, CSP, ABR, SRS, SRES Office: 905 .727.3154 lise paradisnoel@me.com www.LiseParadisNoel.com

14799 YONGE STREET, UNIT#6, AURORA ON, L4G 1N1

2025 | ISSUE 4

When you hear the phrase “outdoor kitchen” what comes to mind? A portable barbecue and a comfy patio set or a lavish area that rivals the functionality of your indoor kitchen? Either way, having a designated cooking, eating and entertaining area in your yard or on your patio is one way many homeowners are looking to expand their homes this spring and summer. Start by planning the layout and functionality of the space before considering style and budget. Design the kitchen area based on traffic flow and ease of access and proximity to other areas. For instance having the preparation and cooking area on a high deck but the seating on a lower deck may make transporting food difficult. Will your grill and sink use existing gas, water and electrical lines or will you need to have new ones run? Imagine yourself using the space and see what may cause issues and what would work best. Once you know what will go where, consider design elements – do you want to use stone, metal or wood? Will you have a professional team come in and build the area or will you attempt to do it yourself? Your budget will dictate a lot as well, as creating an outdoor kitchen isn’t necessarily a low cost endeavor. DESIGNING YOUR IDEAL OUTDOOR KITCHEN