Jody Lambertus's Home Trends

JODY LAMBERTUS • 780-399-5114

A FRESH TAKE ON CHARCUTERIE FOR THE HOLIDAYS Charcuterie boards are still popular, but the trend has evolved. Many people are now embracing flexible, creative grazing boards that fit different tastes and budgets. The focus is less on tradition and more on creating a relaxed, shareable experience. A modern board often starts with a simple base. Choose a few cheeses, some crackers and fresh fruit, then build outward with items that add color and texture. Fresh vegetables, dips, nuts and olives add variety without requiring much preparation. Snack boards are especially popular. They combine small bites such as hummus, sliced apples, popcorn, pretzels and easy spreads. These boards feel casual and work well for families or low key gatherings. Another fun idea is a breakfast inspired board with yogurt cups, berries, granola and small pastries. It feels special without any cooking. Dessert boards are also trending and can be as simple as chocolate, cookies, fruit and nuts. Budget friendly options work just as well. Store brand cheeses, frozen appetizers and seasonal produce can create a board that looks appealing while staying affordable. The goal is to keep things simple and enjoyable. Modern charcuterie is all about sharing food in a relaxed way. With just a handful of easy ingredients, you can put together a board that keeps prep time low and lets you enjoy more of the holiday moments.

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