Courtesy of Nantha Aiyadurai

FARMHOUSE STYLE DECOR Perhaps you live in rural Canada and your home’s decor can authentically be called farmhouse chic because your home was built a certain way to be functional and utilize the supplies found locally. Or perhaps you live in urban Canada and long for the look of a modern farmhouse style as it brings back nostalgic memories or allows you to escape from the pace and style of city living. Regardless, there are a few key elements that define a farmhouse decor style that you can incorporate into your home if you so choose. The primary element in farmhouse decor is the use of natural materials like distressed wood, exposed stone and metal. Paired with neutral and warm colour palettes, the natural materials provide a stark contrast and really stand out when used accordingly. Consider incorporating or highlighting metal accents, exposed wood beams, open shelves and barn-style doors throughout the home. Furthermore, distressed or antique furniture as well as comfy, textured fabrics on sofas and linens round out the look.

George (1905 to 1983) was an American writer, radio host, screenwriter and movie producer who was best known for being a Hollywood gossip columnist.

KINDNESS IS ONE THING YOU CAN’T GIVE AWAY. IT ALWAYS COMES BACK. — George Skolsky

UNSTUFFED CABBAGE ROLLS INGREDIENTS: • 1 tbsp olive oil

DIRECTIONS: 1. Warm the oil in a large deep sided skillet or Dutch oven over medium high heat. Add the beef, chili powder, garlic, salt, and pepper. Crumble the meat as it cooks. 2. When the meat has browned, about 8 minutes, add the crushed tomatoes, tomato sauce, vinegar, brown sugar. Stir to combine and bring to a boil. simmer, and cover with lid. Cook until the cabbage is bright green, tender, and still slightly crisp, about 4-5 minutes. 4. Add in the cooked rice and simmer just until heated through about 2 minutes. Serve warm. 3. Stir in the cabbage, reduce to

• 2 lbs ground beef • 1 tsp chili powder • 1 tsp granulated garlic or garlic powder • 1 tsp kosher salt • ½ tsp freshly ground black pepper • 24 oz crushed tomatoes • 15 oz tomato sauce • 2 tbsp white wine vinegar • ¼ cup light brown sugar • ½ head green cabbage about 4-6 cups, chopped into 1-inch pieces • 2 cups cooked rice (total amount is rice when cooked)

Courtesy of barefeetinthekitchen.com