Courtesy of David Armstrong

EVEN BEFORE YOU’VE EARNED IT, TREAT YOURSELF AND YOUR CAREER WITH THE LEVEL OF RESPECT THAT YOU HOPE TO ONE DAY DESERVE.

Canadian actress known for a multitude of roles including SCTV , Schitt’s Creek and Home Alone . Catherine O’Hara

- Catherine O’Hara

SOUNDBAR BASICS Adding a soundbar to your home theatre system can really elevate your in-home viewing experience. Overall, soundbars are affordable, take up little space and are relatively easy to set up. If you've never shopped for a soundbar before, you'll be happy to know that for the most part, soundbars are connected via Wi-Fi or Bluetooth so you can pair them with really any device and use them for more than just watching movies. When you're choosing a brand, experts suggest matching the brand of your television if that's going to be the main use for it. Beyond that, you'll want to ensure the streaming services you use support the type of sound your soundbar will feature. Be aware you may have to increase your subscription level for some enhanced audio options. Finally, for the best sound quality, you may need to disable your television's internal speakers and only use the soundbar for sound.

Doing a little bit of research ahead of time so you know the basics and then consulting with experts at your local home electronics store will help you discover the best sound system for your needs.

courtesy of delish.com

GOULASH

Yields: 6 servings | Prep Time: 15 mins | Total Time: 45 mins

DIRECTIONS 1. In a large skillet over medium heat, heat oil. Add onion and cook, stirring occasionally, until softened, about 7 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. 2. Add ground beef, season with salt and pepper, and cook, breaking up with a spoon, until no longer pink, about 6 minutes. Drain fat. 3. Add tomato paste and stir to coat, then pour in diced tomatoes, tomato sauce, and broth. Add Italian seasoning and paprika, then stir in macaroni. Bring to simmer, stirring occasionally, until pasta is tender, 10-15 minutes. 4. Stir in cheese until melted; season with salt and pepper, if needed. Remove from heat. Top with fresh parsley.

INGREDIENTS • 2 Tbsp. extra-virgin olive oil • 1 medium yellow onion, chopped • 2 cloves garlic, finely chopped • 1 lb. ground beef • Kosher salt • Freshly ground black pepper • 1 Tbsp. tomato paste • 1 (15-oz.) can diced tomatoes • 1 (15-oz.) can tomato sauce • 1¼ c. low-sodium beef broth • 1 tsp. Italian seasoning • 1 tsp. paprika

• 1½ c. elbow macaroni • 1 c. shredded cheddar • Chopped fresh parsley

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