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EXTENDING YOUR PHONE'S BATTERY

Almost nothing is more frustrating than having to take an important phone call and noticing your phone battery is in the red zone. There are a few things you can do to preserve your phone's battery life throughout the day so it doesn't get to that point. The most common suggestion is turning down the brightness on your screen or setting it to adapt based on your surroundings. You can also adjust how long your screen stays on after using it. Other tips and tricks include turning off keyboard sounds and vibrations, utilizing the dark theme and turning on the adaptive battery feature which helps your phone prioritize which apps run in the background and how much power they need based on your usage patterns. Now, if you do happen to be running low on battery, you can stretch the life out by not using the phone in general and turning on the battery saver or low power mode. Utilizing the internet, navigating with GPS, watching videos, playing games and streaming videos or music all use a lot of battery power, so restrict if possible.

WE MUST ALWAYS CHANGE, RENEW, REJUVENATE OURSELVES; OTHERWISE, WE HARDEN."

JOHANN WOLFGANG VON GOETHE GERMAN POET, PLAYWRIGHT, NOVELIST, SCIENTIST, STATESMAN

Courtesy tasteofhome.com

Turkey Biscuit Stew

INGREDIENTS:

DIRECTIONS:

Yields: 8 servings | Prep Time: 15 mins Cook Time: 25 mins and stir until thickened and bubbly, about 2 minutes. Add the turkey, peas and carrots; heat through. Separate biscuits and arrange over the stew. Bake until biscuits are golden brown, 20-25 minutes. Preheat oven to 375°F. In a 10” cast-iron or other ovenproof skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add broth and milk. Bring to a boil. Cook

• ⅓ cup chopped onion • ¼ cup butter, cubed • ⅓ cup all-purpose flour • ½ teaspoon salt • ⅛ teaspoon pepper • ¾ cup 2% milk • 1 cup cooked peas • 1 can (10-1/2 ounces) condensed chicken broth, undiluted • 2 cups cubed cooked turkey • 1 cup cooked whole baby carrots • 1 tube (16.3 ounces) large refrigerated buttermilk biscuits