Your House Sample


The desire to downsize is a common reason people sell their homes. Maybe you had a larger home when your children were young, but now that they’ve grown there’s no need for the extra space. Or perhaps you’re tired of cleaning and maintaining a home that feels too big for your lifestyle. Whatever the reason may be, there are many benefits to downsizing. Nowadays, many single-family homes have multiple bathrooms, large family rooms and a number of bedrooms. While the space can be nice, it’s an awful lot of square footage to keep clean. Especially if you have a busy lifestyle. Downsizing is a great way to save money if you’d like to travel more or if you’d like to spend the majority of your money on things other than your house. This is because smaller homes usually have smaller mortgages and smaller utility bills. Downsizing to live in a condo in the heart of a busy city brings many more positives as you can often get by without needing a car. Imagine being able to walk everywhere and have restaurants, shops and entertainment practically at your doorstep. A less talked about benefit to living in a smaller residence is that it can bring families closer together. When your home is small, you have no choice but to spend time together. While this sometimes can be an irritating part of living in a downsized home, most families who’ve scaled down say it’s actually a positive in the long run. "

Chief Seattle, born in 1786 near Kent, Washington, was a Suquamish and Duwamish chief. The city of Seattle, Washington is named after him. Hudson’s Bay Company traders gave him the nickname Le Gros (The Big Guy) due to his height of nearly six feet! He has been said to have a voice that could be heard over 3/4 of a mile away. A widely know speech about Indigenous people’s rights and environmental values has been attributed to him. He died on June 7, 1866.


FAJITA STUFFED CHICKEN BREAST Courtesy of INGREDIENTS: 3 or 4 large chicken breasts 2 medium bell peppers 1/2 medium onion 2 tablespoons fajita seasoning Juice of 1/2 lime 1 cup cheese, shredded DIRECTIONS: 1.

Preheat oven to 375°F and grease a baking dish. In a large skillet cook peppers and onions until tender, about 5 to 7 minutes. Set aside. 2. Slice chicken widthwise, avoid cutting all the way through. You should be able to “open” the chicken breast like a book. Add about 2 tablespoons of cheese and a handful of onion mixture on one side. Close the chicken breast. Sprinkle fajita seasoning on top and repeat on other side. Set aside any leftover cheese. 3. Sear the chicken breasts on each side until browned. 4. Add chicken and any leftover peppers and onions in the baking dish. Top with leftover cheese. Bake for 15 minutes or cheese is melted and bubbly. Drizzle with lime juice and top with chopped cilantro. Serve with brown rice, salsa, guacamole and/or sour cream.

Brown rice, guacamole, salsa and/or sour cream for serving Chopped cilantro for serving Oil for cooking

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