Courtesy of Jeff Tidswell

UNIQUE PAINT COLOURS At the start of every year, paint producers eagerly release their hottest colours for the upcoming season; designers and homeowners alike flock to stores to incorporate the new shade into their décor. Now, over halfway through the year, the lesser known hues are being reported to breathe new life into overlooked colour palettes. Radiant Lilac , for instance, is a classic purple by Sherwin-Williams touted as The Loneliest Colour of 2025. While purple is on the rise as bold and buzzworthy to use in bedrooms, bathrooms and secondary spaces, this particular shade may be a bit too classic for design innovators. However, for those willing to take a creative risk, this paint colour is a lovely option for reviving an otherwise dull space. Paired with deeper purples or greys, a lilac shade can make a room feel more contemporary whereas when paired with contrasting colours like oranges, yellows and greens, it can give a more modern look. If you’re looking to change up your décor this summer, consider the lesser used colours to stand out above the crowd.

USING EDIBLE FLOWERS

Beautiful floral blossoms can enhance the look and taste of your favourite dessert, salad, main dish or even cocktail. Before adding any flower you find attractive, follow these rules to keep you safe. • Do be sure to wash the flowers gently to remove dust, dirt and critters. Also remove any visible pollen, along with the stamens and styles. • Confirm the flower you use is an edible bloom, as not all are. Avoid picking flowers found on the roadside or from unknown locations as you want to ensure they haven’t been exposed to pollutants or harmful chemicals before consuming them. • Do look for blooms specifically grown for consumption or grow your own to ensure they are organic and safe. Check your local farmers market, florist or grocery store. S ome edible flower options include nasturtium, pansy, rose, honeysuckle and squash flowers (e.g. zucchini). Don’t be shy when incorporating blooms into your cooking. Add them as garnishes to drinks and salads, sauté some in pasta dishes or use fresh or candied flowers to decorate cakes and desserts.