Courtesy of Bill DeMooy

Richmond

Langley

BENCHMARK PRICES

BENCHMARK PRICES

$2,171,100 detached DOWN 2.1% year-to-year

$1,635,200 detached

UP 0.7% year-to-year

DOWN 1.9% year-to-year $745,400 apartment

$611,900 apartment DOWN 1.4% year-to-year

$1,124,100 townhouse DOWN 2.4% year-to-year

$865,100 townhouse UP 0.4% year-to-year

30.2% SALES TO NEW LISTING RATIO

38.3% SALES TO NEW LISTING RATIO

219 SOLD LISTINGS

726 NEW LISTINGS

255 SOLD LISTINGS

666 NEW LISTINGS

Statistics reflect market activity in March 2025 | Source: Greater Vancouver REALTORS ® Market values stated are of the benchmark of Vancouver and surrounding region. Individual home market values will vary and are affected by factors such as location, size, interior and exterior condition. Please call to get an up-to-date evaluation of your home.

Statistics reflect market activity in March 2025 | Source: FVREB ® Fraser Valley Real Estate Board Market values stated are of the benchmark of Fraser Valley and surrounding region. Individual home market values will vary and are affected by factors such as location, size, interior and exterior condition. Please call to get an up-to-date evaluation of your home.

SHOPPING FOR COOKWARE

Choosing a cookware set can get overwhelming with all of the different options available on the market. Many experts will say to accumulate a mixture of cookware pieces over time, but if you’re looking to start with a set, here are some points to consider. • Most sets include 7 pieces - a stock pot, a saucepan, a large skillet, a sauté pan and lids. Aim to purchase a set that will be able to handle your average meal and add pieces as necessary. • Look for pieces that can easily go from stovetop to oven. Ideally find cookware than can withstand higher heats as they’ll be more versatile. • Consider the weight of the pots and pans as when they’re full of food, they will be heavier and if you have mobility issues, that might be a determining factor. • There are numerous finishes available and they all have pros and cons. Stainless steel and nonstick cookware tend to be the most common and should be sufficient for basic cooking functions.

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