Courtesy of Ryan Torris

Easy Bulgogi (KOREAN BBQ BEEF)

INGREDIENTS:

• 1 tablespoon sesame oil • ¼ teaspoon Korean red pepper flakes • ¼ teaspoon minced fresh ginger • ⅛ teaspoon ground black pepper • 1½ pounds beef sirloin steak, cut

• ⅓ cup soy sauce • 2 green onions, chopped, separate dark green parts from white/light green parts • ¼ yellow onion, thinly sliced • 3 tablespoons white sugar • 3 cloves garlic, minced • 2 tablespoons toasted sesame seeds

very thin using kitchen shears • 1 teaspoon honey, or to taste

DIRECTIONS:

1. Whisk soy sauce, white and light green parts of green onions, yellow onion, sugar, garlic, sesame seeds, sesame oil, red pepper flakes, ginger, and black pepper together in a large glass or ceramic bowl. 2. Add steak slices and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour, or up to 1 day. 3. Heat a wok or large skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak. Cook steak about 5 minutes. 4. Garnish bulgogi with dark green parts of green onions.

THE ONLY THING WORSE THAN BEING BLIND IS HAVING SIGHT BUT NO VISION.” Sudoku

HELEN KELLER (1880 – 1968)

Summer laughs What’s gray and has four legs and a trunk? A mouse on vacation. Knock, knock. Who’s there? Lettuce. Lettuce who? Lettuce go to the beach! When do you go at red and stop at green? When you’re eating a watermelon. Why is ice cream always invited to all the parties? It’s cool.

To complete this Sudoku, fill in the blanks so each row, column and each of the nine 3x3 grids contain one instance of each of the numbers 1 through 9.

SOLUTION