Holiday Flat Cards
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May your Christmas sparkle with moments of love, laughter, and goodwill. Wishing you and your loved ones a New Year full of joy and prosperity.
ARNOLD KENNEDY Real Estate Agent 780.489.2969 consult@dmsmarketing.ca www.dmsmarketing.ca
Each Office Independently Owned & Operated. 101-10620 178 St NW Edmonton, AB T5S 2E3
Warmest
Wishes
Wishing you a delightful holiday season filled with warmth, laughter and cherished moments. May your days be merry and bright. Happy Holidays!
ARNOLD KENNEDY Real Estate Agent 780.489.2969 consult@dmsmarketing.ca www.dmsmarketing.ca
ARNOLD KENNEDY , Real Estate Agent 780.489.2969· consult@dmsmarketing.ca www.dmsmarketing.ca
Each Office Independently Owned & Operated. 101-10620 178 St NW Edmonton, AB T5S 2E3
WISHING YOU Laughter Cheer & May the treasures of the present become the golden memories of tomorrow. Wishing you lots of love, joy and happiness this holiday season and throughout the New Year.
ARNOLD KENNEDY , Real Estate Agent 780.489.2969 · consult@dmsmarketing.ca www.dmsmarketing.ca
Each Office Independently Owned & Operated. 101-10620 178 St NW Edmonton, AB T5S 2E3
May all that is beautiful, meaningful and joyful be yours this holiday season and throughout the coming year! Warmest wishes to you and yours.
ARNOLD KENNEDY , Real Estate Agent 780.489.2969 · consult@dmsmarketing.ca www.dmsmarketing.ca
Each Office Independently Owned & Operated. 101-10620 178 St NW Edmonton, AB T5S 2E3
FROM MY FAMILY TO YOURS,
ARNOLD KENNEDY REAL ESTATE AGENT
780.489.2969 | consult@dmsmarketing.ca | www.dmsmarketing.ca
HOLIDAY HOMESTEAD NOG
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings : 6
INGREDIENTS 1 cup white sugar 1 / 3 cup all-purpose flour 4 cups whole milk 4 egg yolks 4 egg whites 4 teaspoons white sugar 2 teaspoons vanilla extract 1 pinch ground nutmeg
INSTRUCTIONS 1.
In a large saucepan, stir together sugar and flour. Gradually stir in the milk. Bring to a boil over medium heat. In a small bowl, whisk egg yolks until smooth. Ladle a small amount of the hot milk into the yolks and quickly whisk in. Pour the tempered yolk mixture back into the hot milk. Cook, stirring constantly, until mixture comes to a boil. Remove from heat and allow to cool. 2. In a medium glass or metal bowl, beat egg whites until foamy. Gradually add 4 teaspoons sugar, continuing to beat until stiff peaks form. fold whites into eggnog and refrigerate until chilled. 3. Sprinkle with a dash of nutmeg on top.
h 4 h P
Courtesty of www.allrecipes.com
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ARNOLD KENNEDY , REALTOR ® 780.489.2969 consult@dmsmarketing.ca www.dmsmarketing.ca
Each Office Independently Owned & Operated.
JUNE S M T W T F S 1 2 3 4 5 6 7 8 9 1011121314 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 FEBRUARY S M T W T F S 1 2 3 4 5 6 7 8 9 101112131415 16 17 18 19 20 21 22 23 24 25 26 27 28 OCTOBER S M T W T F S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
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