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INITIA REAL ESTATE

ALL ABOUT APPLES: CANADA’S FALL FAVOURITE Apples are one of the most versatile fruits grown in Canada, with harvest season stretching well into the fall. Whether you enjoy them sweet, tart or somewhere in between, apples fit seamlessly into both snacks and meals. For a quick, balanced bite, try pairing apple slices with almond butter or a cheese string. They also shine in baking—from classic crisps and muffins to savoury dishes like roasted pork. A simple stovetop applesauce, made by gently cooking apples with cinnamon and lemon juice, is another delicious way to enjoy them and keeps well in the fridge. Apples are also a budget-friendly staple for meal prep. Add diced pieces to salads for extra crunch, blend them into smoothies for natural sweetness, or layer thin slices into sandwiches and wraps. On a cool fall day, letting apple cider bubble away with cloves and cinnamon sticks not only makes a comforting, spiced drink, but also fills the house with a wonderful aroma. With more than 100 varieties grown across Canada, there’s truly a flavour for everyone. From the crisp snap of Honeycrisp to the tang of Granny Smith, apples remind us that sometimes the simplest seasonal foods are also the most satisfying.

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